1·This event of vibrio parahaemolyticus food poisoning was due to the food pollution in residents' home dinner.
此起事件为居民家中聚餐引起的副溶血性弧菌食物中毒。
2·Conclusion The rate of carrying virulence gene in Vibrio parahaemolyticus from seafood isolates was very low in China.
结论 中国副溶血性弧菌水产品分离株毒力基因携带率非常低。
3·Objective To study the distribution characteristics of virulence genes in Vibrio parahaemolyticus isolated from seafood in China.
目的 了解中国部分水产品中副溶血性弧菌毒力基因的分布情况。
4·The detection rate of Vibrio parahaemolyticus is 20.00%, Vibrio vulnificus 10.00%, Listeria monoeytogenes 5.00% in aquatic products.
水产品中副溶血性弧菌检出率为20.00%、创伤弧菌检出率为10.00%、单核细胞增生李斯特菌检出率为5.00%。
5·Abstract : Objective To establish a multiplex PCR assay for the rapid detection of pandemic group of Vibrio parahaemolyticus and toxic genes based on GS-PCR.
摘要 ： 目的 基于多重聚合酶链反应（PCR）建立一种快速方便的检测副溶血弧菌“大流行菌群”及其毒力基因的方法。
6·Objective In order to set up rapid identification for the pandemic vibrio parahaemolyticus, develope a pandemic group-specific multiplex PCR assay for base unit.
前言： 目的建立适于基层单位应用的针对副溶血性弧菌流行群的特异多重PCR方法。
7·Results:The two strains of Vibrio parahaemolyticus isolates were non-pathogenic, and the strain isolated from small lobster was tolerant to ticarcillin and cephalothin.
结果：所检测的小龙虾和呕吐物中副溶血性弧菌均为不致病性副溶血性弧菌。 小龙虾分离菌株对替卡西林和头孢噻吩耐药。